Almond Butter

4 Servings
Preparation time: 15 minutes
Cooking time: 7 -8 minutes

Ingredients
200 g almonds, peeled
1 tablespoon sesame oil
A pinch of salt
1 tablespoon Bee Savvy Vanilla Infused Honey
½ teaspoon ground cinnamon

Instructions

Preheat oven to 180°C and toast almonds until lightly golden. Remove them from the oven and let cool.

Transfer almonds in a high-speed blender and blend until creamy and homogeneous.

Add in honey, sesame oil, salt, and ground cinnamon. Blend again to combine.

Additional tips

• You can add in some grated ginger.