October 5 | 3:00pm - 4:00pm, Ginger-Cranberry Whiskey Sour + Baked Brie
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$39.00
Ginger-Cranberry Whiskey Sour + Baked Brie
Saturday, October 5 | 3:00pm - 4:00pm
Get ready for a cozy afternoon of autumnal flavors at our next cocktail class! Learn how to make a refreshing Ginger-Cranberry Whiskey Sour, a perfectly balanced blend of tart cranberries and spicy ginger that’s sure to impress.
In addition to mastering this seasonal cocktail, you’ll bake a rich and indulgent Baked Brie appetizer.
This class is the perfect way to get into the spirit of the season and elevate your entertaining skills. Join us for a delightful mix of food, drink, and fall fun!