Saturday February 18th - Spanish Tapas
Cold winter? Things are heating up in the Bee Savvy kitchen as we head to the Mediterranean coast. Let's spend some time sipping Spanish wines (Cava, Albariño and Rioja) while learning how to make unique and classic tapas:
- Garlic Mushrooms and Spanish Marinated Olives
- Pan Con Tomate (Spanish Tomato Bread)
- Churro Chips with a Chocolate Sauce
Saturday February 18th
12pm - 1:30pm
Tickets are priced per person. Tickets are non-refundable but transferable.