Saturday January 21st - Roasted Spatchcock Chicken with Long Lane Farms
Learn how to make a super flavourful dish with our friends Long Lane Farms. Achieve the ultimate crispiness when roasting a chicken without worrying about dryness by butterflying the bird. Also called spatchcocking, the process removes the backbone (something your butcher can assist you with) to flatten out the chicken. This allows the breast and legs to cook at the same level on your pan, resulting in meat that cooks quicker and more evenly.
We'll prepare your spatchcocked chicken alongside brussels sprouts, carrots, and garlic for a one-pan supper that's simple enough for weeknights and pretty enough for parties.
Learn about where your food comes from with Long Lane Farm and take home a meal ready to cook.
Saturday January 21st
11:00am - 12:30pm
1:00pm - 2:30pm