March Mini Chef Club - Greek Souvlaki
Let's travel to the Mediterranean Sea for some inspiration. We're making Greek Chicken Souvlaki (Skewers), fresh Tzatziki and the perfect side; lemon rice pilaf.
Eight chefs per session. Mini chefs under the age of 7 we ask that parent stay, but they do not need to purchase a ticket.
Chef Club - March 25th
11am - 12pm
1pm - 2pm
3pm - 4pm