Leslie Anne Hook's Tasting Brunch

Course One - Puff Pastry & Champagne Pairing

Option A - Savoury
Apple & Brie Puff Pastry: Sliced Apples, Brie Cheese, Drizzle of Honey

Option B - Sweet
Peach & Raspberry Puff Pastry Drizzled with Vanilla Honey, Served with Whipped Custard

Course Two - Crostini Appetizer with Crisp French White Wine

Option A - Smoked Salmon
Smoked Salmon served on Arugula, In-House Cream Cheese, Red Onions and Capers

Option B - Smashed Avocado
Smashed Avocado served on Arugula, Red Onions and Caramelized Onion Jam

Course Three - Bee Savvy Caesar

A must-have for every brunch. This is a course on its own. Made with a medley of pickles, olives, bacon and an egg rolls

Course Four / Palate Cleanser: Sorbet by Mallard's Milkbar

Course Five - Croissant Sandwich

Option A - The Caprese
Fresh Mozzarella, Tomato, Basil with a Balsamic Glaze on a Croissant

Option B - High Tea 
Sliced Cucumber and Dill Cream Cheese on a Croissant

Course Six - Dessert

Option A - Espresso Panna Cotta 

Option B - Selection of Mini Cheesecake 

Finished with KIN Vineyard Port 2oz