MONDAY Non-Alcoholic Rum: Thursday March 7 & Friday March 8th
Welcome to our newest culinary adventure in the "Okay, but how do I use that?" cooking series. This series is designed to unravel the mysteries of fine ingredients and explore the diverse world of gourmet products available at our shop. In this engaging and informative series, we will delve into the nuances of working with premium ingredients, providing you with the skills to make the most of these culinary treasures.
From understanding ingredient pairings to discovering unique techniques, our classes aim to enhance your kitchen proficiency and broaden your culinary horizons. Join us for an enriching experience that goes beyond the basics, offering valuable insights into the world of fine food and empowering you to create delectable dishes with confidence. Let's embark on this culinary journey together.
MONDAY Non-Alcoholic Rum $20pp
Thursday March 7th 6pm-7pm with Megan
Friday March 8th 12pm-1pm with Alicia
Bold and dark, inspired by aged rums of the Caribbean. Sweet aromas of sugar cane, tropical fruit, and fresh tobacco leaf on the nose. The palate presents burnt caramel, banana, butter pecan, and oaky vanilla with hints of roasted coffee, and mocha. Finishes long with a hint of heat. We're going to make two types of unique mocktails.
Cooking and Cocktail Classes are transferable but non-refundable.