Hearty Winter Salad Lunch & Learn - Wednesday February 16th
Time to make a hearty winter salad. Experiment with a variety of international and local olive oils and balsamic vinegars. This is a quick 45 minute lunch and learn using the ingredients from Bee Savvy Fine Foods.
This workshop is running at 50% capacity and vaccination passports are required to attend.
Workshop is Wednesday February 16th from 12pm-12:45pm. This workshop includes a glass of kombucha, salad and a salad dressing to go.