Saturday February 10 - Fusion Collection: Hawaiian-Indian Fusion Bowls
Dive into a culinary adventure where the freshness of Hawaiian poke meets the aromatic spices of Indian cuisine. In this Hawaiian-Indian Fusion Bowls class, we'll blend the best of both worlds, creating a harmonious marriage of flavors that will transport your taste buds to a tropical paradise with a touch of spice.
On the Menu.
Curry Coconut Ahi Poke. Learn the art of preparing Hawaiian poke with a fragrant twist of Indian curry and coconut flavors. Master the technique of marinating Ahi tuna with a blend of spices for a unique and refreshing poke experience.
Mango Chutney Quinoa. Elevate your grain game by infusing quinoa with the sweetness of mango chutney and the warmth of Indian spices. Discover the secrets to creating a perfectly balanced and flavorful quinoa base to complement the poke.
Saturday February 10th 2024 4pm - 6pm