Skip to content
Open Tuesday - Sunday | Cooking Classes | Cocktail Classes | Mini Chef Clubs
Open Tuesday - Sunday | Cooking Classes | Cocktail Classes | Mini Chef Clubs
France & Italy, Passport to Flavour (May 2nd)

France & Italy, Passport to Flavour (May 2nd)

$75.00

Get your passport ready as we explore flavours of the world through some of the most interesting food cultures and festivals. We will be celebrating the global language of food and drink. Traveling first to France and Italy. Home to some of the world's finest foods, haute couture and luxury brands.

We invite you to join our Passport to Flavour program. We will fly to new regions and lands across the world and each wine will be paired with a food native to that region. In-house expert, Kai, will explore between 5-6 wines, discuss regions, varietals, and explain the winemaking process. This experience is great for groups and any special occasion. Sit back, sip, and savour.
Wine's we'll be exploring:
Boll & Cie Extra Brut Blanc de Blancs Grand Cru Champagne 2010
Bestheim Chasseurs De Lune Gewürztraminer 2019
Drius Mauro Isonzo Del Friuli Pinot Bianco DOC 2020
Jerome Arnoux Chantemerle AOP Arbois 2017
Sciarra Soprana Nero d'Avola Riserva 2015
Xavier Vignon Lirac 2019
 
Destination: France and Italy
Tuesday May 2nd 1pm - 3pm | 6pm - 8pm