Teen Cooking Class - Taste of Greece (Wednesday March 22nd)
Let's travel to the Mediterranean Sea for some inspiration. We're making Greek Chicken Souvlaki (Skewers), fresh Tzatziki and the perfect side; lemon rice pilaf. Chefs will take home enough dinner for a family of four.
Eight chefs per session. Recommended ages, grade 9 - 12.
Wednesday March 22nd
3:00pm - 4:00pm