Culinary Experiences
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$45.00Saturday February 4th - Cooking with Blue Cheese
Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over many other foods. Blue cheese is believed to have been discove...
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$55.00Saturday February 18th - Spanish Tapas
Cold winter? Things are heating up in the Bee Savvy kitchen as we head to the Mediterranean coast. Let's spend some time sipping Spanish wines (Cav...
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$39.00February 19 - Cake Assembly & Decor Demo
Join Grace of Let Them Eat Cake for a sneak peak at how to layer cake comes together. Grace will show you how to level cake layers, apply buttercre...
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$39.00February 26 - Butter Pastry
In this class, Grace of Let Them Eat Cake, will help you make your own batch of butter pastry that lends itself perfectly to both savoury and sweet...
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$25.00Saturday March 4th - Buddha Bowls
In this hands-on cooking class, gain new culinary skills while learning to make a simple weeknight dinner everyone will love. And what dish is more...
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$39.00March 5 - Fillings 101
Perhaps you're wondering what to make with your fresh batch of butter pastry? Allow Grace of Let Them Eat Cake, to suggest some fillings. In this c...
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$39.00March 12 - Ganache
Immerse yourself in the wonderful world of chocolate. Learn to make both milk and dark chocolate ganache, and take a batch of your choice home. Tog...
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$29.00March 19 - Edible Dough
Everyone knows that the best part of baking is licking the bowl and sampling the cookie dough. In this class, learn a few simple steps that allow y...
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$20.00Saturday April 15th - Salts, rubs and dry seasonings
Discover how to elevate your cooking from bland and boring to bursting with flavour and flair. This hands-on class will you have mixing, smelling a...
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